Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.
Rye Bulk 50Kg
R950.00
Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.
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Soya flour is a versatile, nutrient-rich flour made from finely ground soybeans. Naturally gluten-free and packed with high-quality plant protein, it’s an excellent option for those looking to add a wholesome boost to their cooking or baking. Soya flour is also a good source of fibre, iron, and essential amino acids, making it especially popular among vegans, vegetarians, and those following low-carb or high-protein diets.
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• “Bushy” cultivar with a medium to long growth period: Maturity group 6.
• Indeterminate growth with a balanced plant structure and plant height of 80100cm.
• Excellent pod height with large seeds.
• Good resistance to shattering and acceptable oil and protein percentage.
• Good branching ability and good lodging resistance.
• Excellent yield potential in the warmer irrigation areas and good potential in the moderate and cooler areas as well as dryland.
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Red Sugar Beans (1kg)
Red Speckled Beans are also known as Sugar Beans and are probably the ones you’re most familiar with. Use them in soups or salads or add to stews to bulk them up. They are an excellent source of protein and fibre.
ZM 521 is a white semi-flint grain maize with excellent GLS resistance and was bred by CIMMYT for Sub-Saharan Africa. It has and intermediate maturity.
ZM 521 yields 30 -50 % more than traditional varieties under drought and low soil fertility. These are two problems that commonly keep smallholder farmers in cycle of poverty.
The economic return of these varieties over seasons, particularly when grown in harsh environments may therefore match that of expensive hybrid seed.
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Quick germination, and rapid growth allows it to out-compete weeds
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Early production of large amounts of biomass
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Tolerant of low fertility, high pH, and sandy soils
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Scavenges available nitrogen from the ground
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Easy control by both chemical and mechanical means
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Black-eyed beans are also known as Cow Peas and are popular in African, Indian, Chinese and Asian cooking. They can be eaten whole or made into a paste to thicken sauces. In the Southern United States they’re used in a dish called Hoppin’John, which consists of black-eyed beans, rice, bacon and onion. It’s traditionally eaten on New Year’s Day to ensure a prosperous year ahead.
Sunflower Seeds (Pollinated) 25kg, is a warm season broadleaf that is used as a cover crop – either as a “break crop” in certain crop rotations; or to add diversity to mixtures.
Sunflower has certain benefits as a “green manure”:
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Produces high levels of organic matter.
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On termination of the crop, a dense moisture-conserving mat is formed.
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Forms a deep, extensive root system that hosts mycorrhizal fungi.
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The broad leaves and quick establishment assists in smothering weeds.
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Attracts pollinators.
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Used as part of “insect havens” – attracting insect predators.
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Barley Clipped 1 ton Barley can be used for human or animal consumption and is very nutritious and packed with vitamins and minerals.
Many people grow fodder for their animals, such as cattle, horses, goats, sheep, chickens… and even your cat.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
Sunflower seeds are the small, nutritious seeds of the sunflower plant, valued for their mild, nutty flavour and crunchy texture. These seeds are a rich source of healthy fats, particularly polyunsaturated fats, including linoleic acid, which supports heart health. They also contain protein, fibre, and an array of essential vitamins and minerals, such as vitamin E, magnesium, and selenium.
Chickpeas, also known as garbanzo beans, are more than just a pantry staple. These little gems are packed with protein, fiber, and vital nutrients, making them a healthy and delicious addition to any diet.
