Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.

Rye Bulk 50Kg
Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.
Related Products
Raw almonds aren’t just a healthy snack; they’re a nutritional powerhouse packed with flavour and benefits
Chickpeas, also known as garbanzo beans, are more than just a pantry staple. These little gems are packed with protein, fiber, and vital nutrients, making them a healthy and delicious addition to any diet.
Dryland Bulk Raw Wheat 50K High yield potential with good grain quality.
• Early plantings possible due to long growth period.
• Good tillering capacity and early soil coverage.
• Good shattering resistance with reduced bird damage.
• Good heat and drought tolerance.
• Shorter plant with excellent lodging resistance.
• Good stem and yellow rust resistance.
• Moderate Russian wheat aphid resistance.
-
Quick germination, and rapid growth allows it to out-compete weeds
-
Early production of large amounts of biomass
-
Tolerant of low fertility, high pH, and sandy soils
-
Scavenges available nitrogen from the ground
-
Easy control by both chemical and mechanical means
ZM 521 is a white semi-flint grain maize with excellent GLS resistance and was bred by CIMMYT for Sub-Saharan Africa. It has and intermediate maturity.
ZM 521 yields 30 -50 % more than traditional varieties under drought and low soil fertility. These are two problems that commonly keep smallholder farmers in cycle of poverty.
The economic return of these varieties over seasons, particularly when grown in harsh environments may therefore match that of expensive hybrid seed.
Adzuki beans, also know as Red Mung beans, small yet mighty, offer a unique culinary experience. Their subtle sweetness and nutty undertones make them a versatile ingredient that can elevate both savory and sweet dishes. Beyond their delightful taste, adzuki beans are a nutritional powerhouse, boasting an impressive profile of protein, fiber, and essential vitamins and minerals.
Chia Seeds are some of the most versatile seeds to have in your pantry. Soak them to use in a smoothy or Chia Pudding or add to your water and drink their healthy nutrients!
Rolled oats are a staple whole grain, prized for their versatility and health benefits. They are made by steaming and flattening oat groats with large rollers, creating thin flakes that cook relatively quickly while retaining their hearty texture.
Red Sugar Beans (1kg)
Red Speckled Beans are also known as Sugar Beans and are probably the ones you’re most familiar with. Use them in soups or salads or add to stews to bulk them up. They are an excellent source of protein and fibre.
Sunflower seeds are the small, nutritious seeds of the sunflower plant, valued for their mild, nutty flavour and crunchy texture. These seeds are a rich source of healthy fats, particularly polyunsaturated fats, including linoleic acid, which supports heart health. They also contain protein, fibre, and an array of essential vitamins and minerals, such as vitamin E, magnesium, and selenium.







