Red Sugar Beans (1kg)
Red Speckled Beans are also known as Sugar Beans and are probably the ones you’re most familiar with. Use them in soups or salads or add to stews to bulk them up. They are an excellent source of protein and fibre.

Red Sugar Beans (1kg)
Red Speckled Beans are also known as Sugar Beans and are probably the ones you’re most familiar with. Use them in soups or salads or add to stews to bulk them up. They are an excellent source of protein and fibre.
Red Sugar Beans (1kg)
Red Speckled Beans are also known as Sugar Beans and are probably the ones you’re most familiar with. Use them in soups or salads or add to stews to bulk them up. They are an excellent source of protein and fibre.
Black-eyed beans are also known as Cow Peas and are popular in African, Indian, Chinese and Asian cooking. They can be eaten whole or made into a paste to thicken sauces. In the Southern United States they’re used in a dish called Hoppin’John, which consists of black-eyed beans, rice, bacon and onion. It’s traditionally eaten on New Year’s Day to ensure a prosperous year ahead.
Raw almonds aren’t just a healthy snack; they’re a nutritional powerhouse packed with flavour and benefits
Soya flour is a versatile, nutrient-rich flour made from finely ground soybeans. Naturally gluten-free and packed with high-quality plant protein, it’s an excellent option for those looking to add a wholesome boost to their cooking or baking. Soya flour is also a good source of fibre, iron, and essential amino acids, making it especially popular among vegans, vegetarians, and those following low-carb or high-protein diets.
Quick germination, and rapid growth allows it to out-compete weeds
Early production of large amounts of biomass
Tolerant of low fertility, high pH, and sandy soils
Scavenges available nitrogen from the ground
Easy control by both chemical and mechanical means
• “Bushy” cultivar with a medium to long growth period: Maturity group 6.
• Indeterminate growth with a balanced plant structure and plant height of 80100cm.
• Excellent pod height with large seeds.
• Good resistance to shattering and acceptable oil and protein percentage.
• Good branching ability and good lodging resistance.
• Excellent yield potential in the warmer irrigation areas and good potential in the moderate and cooler areas as well as dryland.
Pumpkin seeds are also known as “pepita” – a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don’t have a shell. These shell-free seeds are green, flat and oval.
Barley Clipped 1 ton Barley can be used for human or animal consumption and is very nutritious and packed with vitamins and minerals.
Many people grow fodder for their animals, such as cattle, horses, goats, sheep, chickens… and even your cat.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
Chickpeas, also known as garbanzo beans, are more than just a pantry staple. These little gems are packed with protein, fiber, and vital nutrients, making them a healthy and delicious addition to any diet.
Sunflower Seeds (Pollinated) 25kg, is a warm season broadleaf that is used as a cover crop – either as a “break crop” in certain crop rotations; or to add diversity to mixtures.
Sunflower has certain benefits as a “green manure”:
Produces high levels of organic matter.
On termination of the crop, a dense moisture-conserving mat is formed.
Forms a deep, extensive root system that hosts mycorrhizal fungi.
The broad leaves and quick establishment assists in smothering weeds.
Attracts pollinators.
Used as part of “insect havens” – attracting insect predators.
Adzuki beans, also know as Red Mung beans, small yet mighty, offer a unique culinary experience. Their subtle sweetness and nutty undertones make them a versatile ingredient that can elevate both savory and sweet dishes. Beyond their delightful taste, adzuki beans are a nutritional powerhouse, boasting an impressive profile of protein, fiber, and essential vitamins and minerals.







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