| BAG SIZE | 25KG BAGS, 50KG BAGS, 1 TON |
|---|
Sale!
Barley Seeds 25kg
Price range: R650,00 through R16 500,00
-
Quick germination, and rapid growth allows it to out-compete weeds
-
Early production of large amounts of biomass
-
Tolerant of low fertility, high pH, and sandy soils
-
Scavenges available nitrogen from the ground
-
Easy control by both chemical and mechanical means
15 people currently viewing this item
4 items sold in last 3 hours
Related Products
Sale!
Red Sugar Beans (1kg)
Red Speckled Beans are also known as Sugar Beans and are probably the ones you’re most familiar with. Use them in soups or salads or add to stews to bulk them up. They are an excellent source of protein and fibre.
Sunflower seeds are the small, nutritious seeds of the sunflower plant, valued for their mild, nutty flavour and crunchy texture. These seeds are a rich source of healthy fats, particularly polyunsaturated fats, including linoleic acid, which supports heart health. They also contain protein, fibre, and an array of essential vitamins and minerals, such as vitamin E, magnesium, and selenium.
Sale!
Chia Seeds are some of the most versatile seeds to have in your pantry. Soak them to use in a smoothy or Chia Pudding or add to your water and drink their healthy nutrients!
Sale!
Pumpkin seeds are also known as “pepita” – a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don’t have a shell. These shell-free seeds are green, flat and oval.
Dryland Bulk Raw Wheat 50K High yield potential with good grain quality.
• Early plantings possible due to long growth period.
• Good tillering capacity and early soil coverage.
• Good shattering resistance with reduced bird damage.
• Good heat and drought tolerance.
• Shorter plant with excellent lodging resistance.
• Good stem and yellow rust resistance.
• Moderate Russian wheat aphid resistance.
ZM 521 is a white semi-flint grain maize with excellent GLS resistance and was bred by CIMMYT for Sub-Saharan Africa. It has and intermediate maturity.
ZM 521 yields 30 -50 % more than traditional varieties under drought and low soil fertility. These are two problems that commonly keep smallholder farmers in cycle of poverty.
The economic return of these varieties over seasons, particularly when grown in harsh environments may therefore match that of expensive hybrid seed.
Sale!
Barley Clipped 1 ton Barley can be used for human or animal consumption and is very nutritious and packed with vitamins and minerals.
Many people grow fodder for their animals, such as cattle, horses, goats, sheep, chickens… and even your cat.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
Sunflower Seeds (Pollinated) 25kg, is a warm season broadleaf that is used as a cover crop – either as a “break crop” in certain crop rotations; or to add diversity to mixtures.
Sunflower has certain benefits as a “green manure”:
-
Produces high levels of organic matter.
-
On termination of the crop, a dense moisture-conserving mat is formed.
-
Forms a deep, extensive root system that hosts mycorrhizal fungi.
-
The broad leaves and quick establishment assists in smothering weeds.
-
Attracts pollinators.
-
Used as part of “insect havens” – attracting insect predators.
Rolled oats are a staple whole grain, prized for their versatility and health benefits. They are made by steaming and flattening oat groats with large rollers, creating thin flakes that cook relatively quickly while retaining their hearty texture.
Sale!
Adzuki beans, also know as Red Mung beans, small yet mighty, offer a unique culinary experience. Their subtle sweetness and nutty undertones make them a versatile ingredient that can elevate both savory and sweet dishes. Beyond their delightful taste, adzuki beans are a nutritional powerhouse, boasting an impressive profile of protein, fiber, and essential vitamins and minerals.
