Dryland Bulk Raw Wheat 50Kg
R850.00
Dryland Bulk Raw Wheat 50K High yield potential with good grain quality.
• Early plantings possible due to long growth period.
• Good tillering capacity and early soil coverage.
• Good shattering resistance with reduced bird damage.
• Good heat and drought tolerance.
• Shorter plant with excellent lodging resistance.
• Good stem and yellow rust resistance.
• Moderate Russian wheat aphid resistance.
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• “Bushy” cultivar with a medium to long growth period: Maturity group 6.
• Indeterminate growth with a balanced plant structure and plant height of 80100cm.
• Excellent pod height with large seeds.
• Good resistance to shattering and acceptable oil and protein percentage.
• Good branching ability and good lodging resistance.
• Excellent yield potential in the warmer irrigation areas and good potential in the moderate and cooler areas as well as dryland.
Sunflower seeds are the small, nutritious seeds of the sunflower plant, valued for their mild, nutty flavour and crunchy texture. These seeds are a rich source of healthy fats, particularly polyunsaturated fats, including linoleic acid, which supports heart health. They also contain protein, fibre, and an array of essential vitamins and minerals, such as vitamin E, magnesium, and selenium.
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Pumpkin seeds are also known as “pepita” – a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don’t have a shell. These shell-free seeds are green, flat and oval.
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Soya flour is a versatile, nutrient-rich flour made from finely ground soybeans. Naturally gluten-free and packed with high-quality plant protein, it’s an excellent option for those looking to add a wholesome boost to their cooking or baking. Soya flour is also a good source of fibre, iron, and essential amino acids, making it especially popular among vegans, vegetarians, and those following low-carb or high-protein diets.
Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.
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Black-eyed beans are also known as Cow Peas and are popular in African, Indian, Chinese and Asian cooking. They can be eaten whole or made into a paste to thicken sauces. In the Southern United States they’re used in a dish called Hoppin’John, which consists of black-eyed beans, rice, bacon and onion. It’s traditionally eaten on New Year’s Day to ensure a prosperous year ahead.
Rolled oats are a staple whole grain, prized for their versatility and health benefits. They are made by steaming and flattening oat groats with large rollers, creating thin flakes that cook relatively quickly while retaining their hearty texture.
Sunflower Seeds (Pollinated) 25kg, is a warm season broadleaf that is used as a cover crop – either as a “break crop” in certain crop rotations; or to add diversity to mixtures.
Sunflower has certain benefits as a “green manure”:
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Produces high levels of organic matter.
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On termination of the crop, a dense moisture-conserving mat is formed.
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Forms a deep, extensive root system that hosts mycorrhizal fungi.
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The broad leaves and quick establishment assists in smothering weeds.
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Attracts pollinators.
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Used as part of “insect havens” – attracting insect predators.
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Quick germination, and rapid growth allows it to out-compete weeds
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Early production of large amounts of biomass
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Tolerant of low fertility, high pH, and sandy soils
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Scavenges available nitrogen from the ground
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Easy control by both chemical and mechanical means
Chickpeas, also known as garbanzo beans, are more than just a pantry staple. These little gems are packed with protein, fiber, and vital nutrients, making them a healthy and delicious addition to any diet.
