Black-eyed beans are also known as Cow Peas and are popular in African, Indian, Chinese and Asian cooking.  They can be eaten whole or made into a paste to thicken sauces.  In the Southern United States they’re used in a dish called Hoppin’John, which consists of black-eyed beans, rice, bacon and onion.  It’s traditionally eaten on New Year’s Day to ensure a prosperous year ahead.

Barley Clipped 1 ton Barley can be used for human or animal consumption and is very nutritious and packed with vitamins and minerals.

Many people grow fodder for their animals, such as cattle, horses, goats, sheep, chickens… and even your cat.

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.