Black-eyed beans are also known as Cow Peas and are popular in African, Indian, Chinese and Asian cooking.  They can be eaten whole or made into a paste to thicken sauces.  In the Southern United States they’re used in a dish called Hoppin’John, which consists of black-eyed beans, rice, bacon and onion.  It’s traditionally eaten on New Year’s Day to ensure a prosperous year ahead.

Adzuki beans, also know as Red Mung beans, small yet mighty, offer a unique culinary experience. Their subtle sweetness and nutty undertones make them a versatile ingredient that can elevate both savory and sweet dishes. Beyond their delightful taste, adzuki beans are a nutritional powerhouse, boasting an impressive profile of protein, fiber, and essential vitamins and minerals.

Barley Clipped 1 ton Barley can be used for human or animal consumption and is very nutritious and packed with vitamins and minerals.

Many people grow fodder for their animals, such as cattle, horses, goats, sheep, chickens… and even your cat.

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

Soya flour is a versatile, nutrient-rich flour made from finely ground soybeans. Naturally gluten-free and packed with high-quality plant protein, it’s an excellent option for those looking to add a wholesome boost to their cooking or baking. Soya flour is also a good source of fibre, iron, and essential amino acids, making it especially popular among vegans, vegetarians, and those following low-carb or high-protein diets.