| BAG SIZE | 25KG BAGS, 50KG BAGS, 1 TON |
|---|
Sale!
Barley Seeds 25kg
Price range: R650.00 through R16,500.00
-
Quick germination, and rapid growth allows it to out-compete weeds
-
Early production of large amounts of biomass
-
Tolerant of low fertility, high pH, and sandy soils
-
Scavenges available nitrogen from the ground
-
Easy control by both chemical and mechanical means
14 people currently viewing this item
4 items sold in last 3 hours
Related Products
Sale!
Adzuki beans, also know as Red Mung beans, small yet mighty, offer a unique culinary experience. Their subtle sweetness and nutty undertones make them a versatile ingredient that can elevate both savory and sweet dishes. Beyond their delightful taste, adzuki beans are a nutritional powerhouse, boasting an impressive profile of protein, fiber, and essential vitamins and minerals.
Sale!
Black-eyed beans are also known as Cow Peas and are popular in African, Indian, Chinese and Asian cooking. They can be eaten whole or made into a paste to thicken sauces. In the Southern United States they’re used in a dish called Hoppin’John, which consists of black-eyed beans, rice, bacon and onion. It’s traditionally eaten on New Year’s Day to ensure a prosperous year ahead.
Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.
Sunflower Seeds (Pollinated) 25kg, is a warm season broadleaf that is used as a cover crop – either as a “break crop” in certain crop rotations; or to add diversity to mixtures.
Sunflower has certain benefits as a “green manure”:
-
Produces high levels of organic matter.
-
On termination of the crop, a dense moisture-conserving mat is formed.
-
Forms a deep, extensive root system that hosts mycorrhizal fungi.
-
The broad leaves and quick establishment assists in smothering weeds.
-
Attracts pollinators.
-
Used as part of “insect havens” – attracting insect predators.
Sale!
Chia Seeds are some of the most versatile seeds to have in your pantry. Soak them to use in a smoothy or Chia Pudding or add to your water and drink their healthy nutrients!
Sale!
Raw almonds aren’t just a healthy snack; they’re a nutritional powerhouse packed with flavour and benefits
ZM 521 is a white semi-flint grain maize with excellent GLS resistance and was bred by CIMMYT for Sub-Saharan Africa. It has and intermediate maturity.
ZM 521 yields 30 -50 % more than traditional varieties under drought and low soil fertility. These are two problems that commonly keep smallholder farmers in cycle of poverty.
The economic return of these varieties over seasons, particularly when grown in harsh environments may therefore match that of expensive hybrid seed.
Sale!
Pumpkin seeds are also known as “pepita” – a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don’t have a shell. These shell-free seeds are green, flat and oval.
Sale!
Barley Clipped 1 ton Barley can be used for human or animal consumption and is very nutritious and packed with vitamins and minerals.
Many people grow fodder for their animals, such as cattle, horses, goats, sheep, chickens… and even your cat.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
Sale!
Soya flour is a versatile, nutrient-rich flour made from finely ground soybeans. Naturally gluten-free and packed with high-quality plant protein, it’s an excellent option for those looking to add a wholesome boost to their cooking or baking. Soya flour is also a good source of fibre, iron, and essential amino acids, making it especially popular among vegans, vegetarians, and those following low-carb or high-protein diets.
