Rolled oats are a staple whole grain, prized for their versatility and health benefits. They are made by steaming and flattening oat groats with large rollers, creating thin flakes that cook relatively quickly while retaining their hearty texture.
Sunflower seeds are the small, nutritious seeds of the sunflower plant, valued for their mild, nutty flavour and crunchy texture. These seeds are a rich source of healthy fats, particularly polyunsaturated fats, including linoleic acid, which supports heart health. They also contain protein, fibre, and an array of essential vitamins and minerals, such as vitamin E, magnesium, and selenium.
Chia Seeds are some of the most versatile seeds to have in your pantry. Soak them to use in a smoothy or Chia Pudding or add to your water and drink their healthy nutrients!
Raw almonds aren’t just a healthy snack; they’re a nutritional powerhouse packed with flavour and benefits
The Lohmann Brown POL is a remarkable breed of chicken known for its sociable nature and exceptional egg-laying abilities. With a stunning array of attributes ranging from 96 to 1440 eggs per year, this breed is truly a champion in the world of poultry farming.
The Silkie chicken was first recorded in the 13th century, when Marco Polo described encountering a “furry” chicken during his travels through Asia. Named for their soft, silk-like plumage, Silkies have since captured the hearts of chicken keepers around the world.
The White Leghorn originated in Tuscany, Italy, with its first exports recorded in the early 1800s. While Leghorns have since been bred in a wide variety of colours—including red, black-tailed red, light brown, dark brown, black, buff, Columbian, buff Columbian, barred, and silver—the White Leghorn remains the most popular and, arguably, the most productive of all.
White Face Spanish Black chickens are a breed with ancient origins, believed to date back to at least the Roman conquest of the Iberian Peninsula (218 BC–19 BC)—if not earlier. As one of the oldest Mediterranean breeds, they played a significant role in the development of the Mediterranean class of poultry and continue to captivate breeders and enthusiasts with their striking appearance and historical importance.
Originally kept by the Venda people of Limpopo, the Venda chicken is an alert, hardy, and resilient indigenous South African breed. While considered a dual-purpose bird, the Venda is primarily valued on farms for its natural pest control abilities, especially its habit of removing ticks and flies directly off livestock—much like the Boschvelder.
Originating in Rhode Island and Massachusetts in the 1840s, the Rhode Island Red is one of the most iconic and widely recognized chicken breeds in the world. Developed through a cross between Malay and Brown Leghorn chickens, the Rhode Island Red is renowned for being a hardy, reliable layer with a friendly temperament. It is a low-maintenance, dual-purpose breed, ideal for both egg production and meat.
The Potchefstroom Koekoek is an excellent, low maintenance, dual-purpose breed that originates in South Africa. Bred as a local hybrid in Potchefstroom in the 1960s by the Potchefstroom Agricultural College, the Koekoek is made up of 3 distinct breeds: the Black Australorp, White Leghorn and the Barred Plymouth Rock. Selections were made for productivity, feed efficiency, maturation times, hardiness and auto-sexing – a highly desirable trait enabling easier, reliable sexing of day-old chicks.
The New Hampshire is a relatively new breed, less than 100 years old. It was developed in New Hampshire and Massachusetts and is a separate strain of the Rhode Island Red. Beginning about 1915, New Hampshire poultry breeders began to continually selection hens from Rhode Island Red strains that feathered, grew, matured faster and had a light under colour.
Reg. 2019/222131/07 VAT.4200296632
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