Adzuki beans, also know as Red Mung beans, small yet mighty, offer a unique culinary experience. Their subtle sweetness and nutty undertones make them a versatile ingredient that can elevate both savory and sweet dishes. Beyond their delightful taste, adzuki beans are a nutritional powerhouse, boasting an impressive profile of protein, fiber, and essential vitamins and minerals.
Pumpkin seeds are also known as “pepita” – a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don’t have a shell. These shell-free seeds are green, flat and oval.
Chickpeas, also known as garbanzo beans, are more than just a pantry staple. These little gems are packed with protein, fiber, and vital nutrients, making them a healthy and delicious addition to any diet.
Rolled oats are a staple whole grain, prized for their versatility and health benefits. They are made by steaming and flattening oat groats with large rollers, creating thin flakes that cook relatively quickly while retaining their hearty texture.
Sunflower seeds are the small, nutritious seeds of the sunflower plant, valued for their mild, nutty flavour and crunchy texture. These seeds are a rich source of healthy fats, particularly polyunsaturated fats, including linoleic acid, which supports heart health. They also contain protein, fibre, and an array of essential vitamins and minerals, such as vitamin E, magnesium, and selenium.
Chia Seeds are some of the most versatile seeds to have in your pantry. Soak them to use in a smoothy or Chia Pudding or add to your water and drink their healthy nutrients!
Raw almonds aren’t just a healthy snack; they’re a nutritional powerhouse packed with flavour and benefits
The Lohmann Brown POL is a remarkable breed of chicken known for its sociable nature and exceptional egg-laying abilities. With a stunning array of attributes ranging from 96 to 1440 eggs per year, this breed is truly a champion in the world of poultry farming.
The Silkie chicken was first recorded in the 13th century, when Marco Polo described encountering a “furry” chicken during his travels through Asia. Named for their soft, silk-like plumage, Silkies have since captured the hearts of chicken keepers around the world.
The White Leghorn originated in Tuscany, Italy, with its first exports recorded in the early 1800s. While Leghorns have since been bred in a wide variety of colours—including red, black-tailed red, light brown, dark brown, black, buff, Columbian, buff Columbian, barred, and silver—the White Leghorn remains the most popular and, arguably, the most productive of all.
White Face Spanish Black chickens are a breed with ancient origins, believed to date back to at least the Roman conquest of the Iberian Peninsula (218 BC–19 BC)—if not earlier. As one of the oldest Mediterranean breeds, they played a significant role in the development of the Mediterranean class of poultry and continue to captivate breeders and enthusiasts with their striking appearance and historical importance.
Originally kept by the Venda people of Limpopo, the Venda chicken is an alert, hardy, and resilient indigenous South African breed. While considered a dual-purpose bird, the Venda is primarily valued on farms for its natural pest control abilities, especially its habit of removing ticks and flies directly off livestock—much like the Boschvelder.
Reg. 2019/222131/07 VAT.4200296632
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